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Total IgE

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Also known as: Quantitative IgE
Formal name: Immunoglobulin E

At a Glance

Why Get Tested?

To screen for an allergic disease; sometimes to screen for a parasitic infection

When to Get Tested?

When you have periodic or persistent skin, lung, or digestive symptoms that suggest allergies; when a doctor suspects a parasitic infection

Sample Required?

A blood sample drawn from a vein in your arm

Test Preparation Needed?


The Test Sample

What is being tested?

Immunoglobulin E (IgE) is an antibody that is produced by the body’s immune system in response to a perceived threat. It is one of five classes of immunoglobulins (A, G, M, D, and E) and is normally present in the blood in very small amounts. This test measures the amount of IgE in the blood.

Immunoglobulins are proteins that play a key role in the body's immune system. They are produced by specific immune cells called plasma cells and respond to bacteria, viruses, and other microorganisms as well as substances that are recognized as "non-self" and harmful antigens.

Immunoglobulin E is associated with allergic responses including asthma and to a lesser degree with immunity to parasites. With allergies, the body overreacts to one or more substances in the environment called allergens that do not typically cause a response in other people. A person may develop an allergy when they are exposed to an allergen, which is then perceived as a threat. Allergens may include plant pollen, peanuts, eggs, strawberries, bee venom, and hundreds of other potential substances. During an initial exposure, also called sensitization, an allergic person produces an IgE specifically directed against that allergen. IgE binds to specialized white blood cells, resulting in the release of a number of substances, including histamine. In allergic/asthmatic people, this can cause constriction of the bronchi in the lungs. These substances are also responsible for the running nose, itchy eyes, and skin itching that occur in people with allergies.

Each time an allergic person is exposed to a specific allergen(s) after the initial exposure, IgE is rapidly produced, increasing to levels that trigger an allergic reaction. The severity of the reaction and symptoms associated with each episode can range from a localized reddening and itching of the skin, to respiratory distress, to vomiting and diarrhea, and in some cases to life-threatening anaphylaxis. Severity will vary from person to person, can vary from episode to episode, and may worsen over time.

The total IgE test measures the overall quantity of immunoglobulin E in the blood, not the amount of a specific type. It can be used to detect an allergic response in the body – rather than a specific allergy. This test may compliment the information provided by allergy tests that detect allergen-specific IgE.

How is the sample collected for testing?

A blood sample is obtained by inserting a needle into a vein in the arm.

NOTE: If undergoing medical tests makes you or someone you care for anxious, embarrassed, or even difficult to manage, you might consider reading one or more of the following articles: Coping with Test Pain, Discomfort, and Anxiety, Tips on Blood Testing, Tips to Help Children through Their Medical Tests, and Tips to Help the Elderly through Their Medical Tests.

Another article, Follow That Sample, provides a glimpse at the collection and processing of a blood sample and throat culture.

Is any test preparation needed to ensure the quality of the sample?

No test preparation is needed.

The Test

Common Questions

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Article Sources

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NOTE: This article is based on research that utilizes the sources cited here as well as the collective experience of the Lab Tests Online Editorial Review Board. This article is periodically reviewed by the Editorial Board and may be updated as a result of the review. Any new sources cited will be added to the list and distinguished from the original sources used.

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