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Each year, about 48 million Americans get sick from eating contaminated food. Last month, the CDC, the FDA and the USDA jointly released a report that identifies which foods are responsible for foodborne illnesses caused by four major types of bacteria. Photo source: National Cancer Institute
The FDA has approved for the first time a genetic carrier test to be sold to directly to consumers. The screening test lets prospective parents know whether they carry a defective gene and could pass a rare disorder to their children.
U.S. Government to Drop Warning on Dietary Cholesterol, but High Blood Cholesterol Still Important Health Risk
HHS and USDA are set to release new 2015 Dietary Guidelines for Americans that drop the long-standing advice to limit foods high in dietary cholesterol. However, this does not change recommendations to keep blood cholesterol levels low and to screen regularly for high blood cholesterol.